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Fenster's StoryHow Fenster created was
We have been preparing this project for a long time, more than 2 years. We have invested several tens of thousands EUR in it. We will not even be too lazy to tell you exactly how much that cots, later on. And finally, it is on. It’s not perfect. Not 100% as we see it. But it is working. It is already solving the tasks we set. Ladies and gentlemen, meet digital tipping in Fenster
Let’s digress from the history of the best coffee shop in the world for a moment. Let’s talk a little about philosophy. I am often asked for advice on creating coffee shops. And every time my advice becomes shorter and more specific
Fensterccino is a cappuccino in a waffle cone covered with chocolate. That is how its inventor, that is me, defines this product. In fact, the drink is not really a cappuccino, it is rather what the Spaniards call a cortado, but it has no meaning and nothing to do with Fenster’s success
We agreed everything with my friend, now there was only one more thing to do – to get the consent of the owner or his representative in the form of a service company firstly to sublease, as this possibility is expressly prohibited in her lease contract, and secondly, to get permission to create a coffee shop in this room
Well, as you already know, I have already sold my first coffee shop, withdrew from the project of the second coffee shop, in fact, without doing anything of what I had planned
Do you want to join us?
Franchise for freeCome and try!
Fenster's StoryHow Fenster created was