We have been preparing this project for a long time, more than 2 years. We have invested several tens of thousands EUR in it. We will not even be too lazy to tell you exactly how much that cots, later on. And finally, it is on. It’s not perfect. Not 100% as we see it. But it is working. It is already solving the tasks we set. Ladies and gentlemen, meet digital tipping in Fenster

Let’s digress from the history of the best coffee shop in the world for a moment. Let’s talk a little about philosophy. I am often asked for advice on creating coffee shops. And every time my advice becomes shorter and more specific

Fensterccino is a cappuccino in a waffle cone covered with chocolate. That is how its inventor, that is me, defines this product. In fact, the drink is not really a cappuccino, it is rather what the Spaniards call a cortado, but it has no meaning and nothing to do with Fenster’s success

We agreed everything with my friend, now there was only one more thing to do – to get the consent of the owner or his representative in the form of a service company firstly to sublease, as this possibility is expressly prohibited in her lease contract, and secondly, to get permission to create a coffee shop in this room

Well, as you already know, I have already sold my first coffee shop, withdrew from the project of the second coffee shop, in fact, without doing anything of what I had planned

So, the idea of a coffee shop is ready. Now there is an interesting question that is often not paid enough attention to. This is positioning

Every day 10-20 times I am asked the question: how did you come up with the idea to create Fenster? If you answer in essence, you need to study significant sections of anatomy and psychology, because how people come up with ideas – the question is there

The closet or Schrank (Schrank – Schrnk) is the second establishment I created in Vienna. It was the second year of Kaffee von Sascha

This is a separate and quite interesting story, but let’s talk about it in the context of creating the best coffee shop in the world. So, working on Kaffee von Sascha, I knew for sure that this was my “training” coffee shop

Another quite common question: where did you learn everything? It is also not unambiguous